CANTON EPICUREAN TREASURES FOUR-HAND TASTING REGALE

A transcendent dialogue across culinary masterfully presented by Executive Chefs – Chef Suen Kam Sing of Dynasty at Renaissance Harbour View Hotel Hong Kong and Chef Jack Chan of The Celestial Court at Sheraton Hong Kong Hotel & Towers, to portrait six Cantonese culinary showpieces. A curated collection where heritage meets inspiration revealing a trinity of visual brilliance, captivating fragrance and nuanced taste. Each creation is a harmonious blend of craftsmanship and uniqueness while every bite echoes the chefs’ palate and palette.

Available from 14 August until 14 September 2025 (except 15 and 28 August), 6 p.m. – 10 p.m. daily. Eligible for booking of 2 persons or above.

FOUR-HAND TASTING REGALE

• Appetizer Trio – Crispy Scallop with Mango accompanied with Marinated Taishan Oyster and Garden Green topped with Golden Flake

• Stir-fried Lobster with Spicy Termite Mushrooms and Assorted Onions

• Steamed Garoupa Fillet with Egg White in Lobster Sauce

• Shredded Crispy Chicken with Green Mango and Basil

• Steamed Whole South Africa Abalone Flavoured with Spicy Pepper Sauce

• Black and White Sesame Jelly, Deep-fried Lotus Seed Paste Lychee-like Ball

Add HK$ 340 for Wine pairing

WINE LIST FOR FOUR-HAND TASTING REGALE

• 2023 Gérard Bertrand, Cote des Rose Pays d’Oc, France (Art edition)

• 2023 Domaine Lebrun, Pouilly Fume Sauvignon Blanc, France