Horse hooves bring blessings through the snow, a splendid feast makes fortunes grow at Food Studio. Capture the oceanic freshness of sea urchin, the delicate essence of caviar, the spirited richness of lobster, and the mellow depth of wagyu, crafting a Lunar New Year buffet led by four jewels. Blended with propitious dishes and convivial desserts, layers of flavour unfold as the celebration welcomes renewal for the year ahead.

• Seafood on ice – Snow Crab Legs, Brown Crab, Sea Whelk, Shrimp, Mussels, etc.

• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail

• Deviled Cage-free Eggs with Caviar

• Sea Urchin Risotto with Confit Tomatoes

• Sea Urchin Pasta

• Steamed Lobster with Garlic & Glass Noodles (Half piece) *^

• Lo Hei (Salmon, Scallop and Abalone Salad)

• Chilled South Africa Abalone with Sesame Dressing*^

• Grilled Scallop with Lobster Sauce and Vegetarian Shark Fin^

• Grilled Wagyu

• Braised Fish Maw, Dried Oyster, Black Sea Moss with Goose Web

• Asian Style Wok-fried Tiger Prawn

• Red Bean Pudding

• Osmanthus Flower and Wolfberry Jelly

• Pistachio Choux

• Caramelized Butterfly Cookies

• Mango Pomelo Sago Cake

* One serving per guest

^ Only available from 17 – 22 January 2026

All delicacies will be served on cycle.

Available from 16 to 22 February 2026, 12 p.m. – 2:30 p.m.