Roasted coffee aroma and martini's essence weave boundless indulgence in the glass, where every sip whispers resonance between tongue and time. Take your buffet experience at Food Studio to the next level with bottomless Espresso Martinis — a bold blend of Mr. Black coffee liqueur roasted and distilled in Australia, Ketel One Vodka and a tropical twist of pandan syrup and coconut water. Smooth, aromatic and unforgettable, each sip lingers throughout your studio night.

Available from 16 September until 30 November 2025.