Step into the interactive culinary artist studio and fill the afternoon with delightful delicacies. Upon entering, you are greeted by the freshest treasures from the sea. Be swoon by Food Studio’s four signature elements — lobster, sea urchin, caviar, and wagyu, creating a symphony of extraordinary flavours. Experience a fusion of global tastes that offer aromatic spiciness, fresh tenderness, and rich depth. Each bite is an adventure, revealing endless surprises waiting to be discovered.

•           Seafood on Ice

•           House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette

•           Deviled Cage-free Eggs with Caviar

•           Sea Urchin Risotto with Confit Tomatoes

•           Sea Urchin Pasta

•           Wagyu Beef Carpaccio with Tuna Mayo and Caperberries

•           Sichuan Spiced Wagyu Beef with Crispy Lotus Root

•           Braised “Mala” Wagyu Beef Tri-tip

•           Grilled Wagyu Oyster Blade

•           Whole Roasted Australian Lamb Leg

•           Roasted Salmon

•           Lobster Yee Mein

•           Japanese Garlic and Lobster Fried Rice

•           Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch.