A transcendent dialogue across culinary masterfully presented by Executive Chefs – Chef Suen Kam Sing of Dynasty at Renaissance Harbour View Hotel Hong Kong and Chef Jack Chan of The Celestial Court at Sheraton Hong Kong Hotel & Towers, to portrait six Cantonese culinary showpieces. A curated collection where heritage meets inspiration revealing a trinity of visual brilliance, captivating fragrance and nuanced taste. Each creation is a harmonious blend of craftsmanship and uniqueness while every bite echoes the chefs’ palate and palette.

Available on 15 & 28 August 2025, 7 p.m. – 10 p.m. Eligible for booking of 2 persons or above.

• Appetizer Trio – Crispy Scallop with Mango accompanied with Marinated Taishan Oyster and Garden Green topped with Golden Flake

   *2023 Gérard Bertrand, Cote des Rose Pays d’Oc, France (Art edition)

• Stir-fried Lobster with Spicy Termite Mushrooms and Assorted Onions

   *2023 Domaine Lebrun, Pouilly Fume Sauvignon Blanc, France

• Steamed Garoupa Fillet with Egg White in Lobster Sauce

   *2023 Skyline of Gobi Chardonnay Selection Xinjiang, China

• Shredded Crispy Chicken with Green Mango and Basil

   *2021 Gérard Bertrand, Aigle Noir Pinot Noir Pays d'Oc, France

• Steamed Whole South Africa Abalone Flavoured with Spicy Pepper Sauce

   *2022 Dr. Loosen, Blue Slate Riesling Kabinett, Germany

• Black and White Sesame Jelly, Deep-fried Lotus Seed Paste Lychee-like Ball

Menu items may alter without prior notice.