EARLY BIRD | FOOD STUDIO | CHOCO-NOEL FEAST-IVAL BUFFET LUNCH

Herald the first holly season at the newly unveiled Food Studio, where the air hums with the warmth of spiced cocoa, celebratory cheer and up to 25% off early bird offer! Around every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite.

Available from 29 November to 31 December 2025, 12 p.m. to 2:30 p.m. daily

Festive buffet lunch highlights:

• Seafood on ice – Lobster*, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.

• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, etc.

• Freshly Steamed Lobster*

• Renaissance Signature Caviar served with Blinis*

• Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries

• Seasonal Terrine with classic European Garnish

• Beetroot cured Salmon with Cranberry and Horseradish

• Raclette Station*

• Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing

• Braised Chicken in “Mexican Chocolate Mole”

• Sous-vide Beef Tenderloin with Chocolate Roasting Jus

• Grilled Wagyu

• Festive Desserts

All delicacies will be served on cycle.

* Only available on 25 and 26 December 2025

Terms and Conditions

ADULT | MON – FRI (EXCEPT 25 – 26, 31 DEC)

HK $668.00

CHILD | AGED 3-11 | MON – FRI (EXCEPT 25 – 26, 31 DEC)

HK $408.00

ADULT | SAT - SUN (EXCEPT 25 – 26, 31 DEC)

HK $728.00

CHILD | AGED 3-11 | SAT - SUN (EXCEPT 25 – 26, 31 DEC)

HK $438.00

ADULT | 25 – 26 Dec

HK $988.00

CHILD | AGED 3-11 | 25 – 26 Dec

HK $598.00

ADULT | 31 Dec

HK $668.00

CHILD | AGED 3-11 | 31 Dec

HK $408.00