Immerse in the blissful matching duo at the award-winning Dynasty to indulge in the timeless creations helmed by Executive Chef Suen Kam Sing. Heighten the sensation with our sommelier’s pick of featured wine (375 ml) or sparkling tea (200 ml).

Available from now until 22 February 2026 daily (except blackout dates). Eligible for booking of 2 persons or above.

WINE WITH CANTONESE FARE MENU

• Deep-fried Crispy Ox Ribs with Sesame Iceplant Salad
• Deep-fried Cod with Vegetables in White Wine Sauce
• Steamed Egg with Scallop and Crabmeat
• Deep-fried King Prawn in Chef’s Signature Sauce served with Deep-fried Bun
• Udon Noodles with Minced Pork in Lobster Soup
• Dessert Platter